Tuesday 4 October 2011
Ayam Betutu - Balinese Cuisine
Each region has different traditions and cultures of other regions. Similarly, Bali. Bali is known as a major tourist destination of domestic tourists and foreign countries, has a lot of uniqueness. Adi noble culture has attracted many people from various parts of the world to come visit him.
How do I make it ...?
material:
* 1 tail (1 ½ kg) of chicken
* 100 gr young cassava leaves, boiled until soft, squeeze, cut into pieces
* 5 tablespoons oil, for sauteing
* Banana leaves / aluminum foil for wrapping
Spices that are:
* 7 5 red chilies and cayenne
* 5 pieces of pecans, toasted
* 10 pieces of red onion
* 1 teaspoon shrimp paste
* 5 pieces of garlic
* 1 tablespoon coriander, toasted
* 1 ½ tbsp lemon grass, finely sliced
* 2 rounded teaspoon pepper
* 1 tbsp chopped galangal
* ½ teaspoon nutmeg
* 2 tsp turmeric chopped
* 4 kaffir lime leaves
* 2 tsp chopped ginger
* 2 tsp chopped kencur
* Salt and sugar according to taste
How to Make:
* Stir-fry ground spices until fragrant and dry. Remove and let cool. Divided into two parts.
* Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin hole with a toothpick.
Rub the remaining seasoning on the chicken surface and under skin.
* Wrap in several layers of banana leaves, tied tightly with rope. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
* Remove, cut into wedges and serve.
Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.
Betutu is the pride of Balinese cuisine. Usually made of duck wrapped in banana leaf, then wrapped again with stem nut so tightly. Duck planted in a hole in the ground and covered with coals for 6-7 hours until cooked.
